The Orto donates the best of its fruit, but only in season!

And how can you really enjoy a holiday that doesn’t include good food? Our passion for continuously investigating an area that brings together the best traditions of three regions will surprise you. Top quality raw materials, forgotten flavours and genuine products selected to enjoy in our cozy podere.

Hearty breakfasts with fine cakes (no refined products are used), local butter and yogurt, cereals, dried fruit, organic chocolate spreads, homemade jams and possibly local cheese and ham will give you the energy to face all the pleasures of the day. Our guests enjoy half-board with gourmet dinners, tasting menus and themed wine tasting evenings, all cooked by Iside and Romano, the chefs from the nearby (1 km) Michelin-starredLa Parolina” restaurant (, part of the Jeunes Restaurateurs d’Europe. The cuisine, characterized by great attention to ingredients, great skill and great imagination, can be enjoyed directly in the stylish and refurbished restaurant.

Complimentary teas and infusions, with cantucci and taralli, are also at your disposal. We also organise selected tasting sessions, featuring our wines, jams, home-baked bread and the finest local cheeses and salamis.

This is a truly unique opportunity to combine your trip with a gastronomic journey of endless subtleties.